Module 2: Completion Quiz Answer the questions below after completing Module 2. Click on a checkbox to respond to each question & click submit when you're finished. Module 2: Completion Quiz Q1: Did you implement the Week 1 lesson? Yes No Q2: Did you complete the Module 1 Completion Quiz? Yes No Q3: Do you intend to implement the Week 2 lesson? Yes No Q4: Did you read through all of the content in Module 2? Yes No Q5: Did you complete all of the activities in Module 2? Yes No Q6: Consuming unsaturated fats can reduce "bad cholesterol" levels which decreases the risk of stroke & heart attack. True False Q7: Children should limit their added sugar to what % of their daily total calories? <5% <10% <15% <20% Q8: Which of the following are consequences of rewarding children with food? A. teaches children to correlate food with emotions B. Can lead to overeating C. Can increase children's internal self-regulation skills A & B A & C All of the above Q9: Hispanic/Latino cultures and Middle Eastern cultures tend to have similar verbal & non-verbal communication styles. True False Q10: The only barriers teachers face with regard to nutrition communication are parents/guardians' lack of knowledge, support, and time. True False Q11: How did you like Module 2? I didn't like it at all I somewhat didn't like it Neutral I somewhat liked it I liked it a lot Q12: Do you have any questions, comments, or concerns regarding the information in Module 2? (Please explain below) If you are human, leave this field blank. Submit Δ
