Healthy Snacking in the Classroom

Snacking between meals is important for growing children. Offering nutritious foods will provide adequate nutrients & help children to develop healthy eating habits.

Whether your school provides snacks for the children, parents send in community snacks weekly, or each child brings their own, it is important to set boundaries on the types of foods consumed in the classroom and encourage children to make healthy food choices to help reduce the amount of added sugar, sodium, & fat children eat throughout the day!

Healthy Snack Ideas

apple slices

tangerines

mixed berries

bananas

celery sticks w/nut butter

veggie sticks w/low-fat dip

low sodium cheese sticks

boiled eggs

low-fat/low sugar yogurt

whole grain/low sugar cereal

unbuttered popcorn

pita slices w/hummus


Ways to Encourage your Students to Choose Healthy Snacks

Do your students eat snacks from their lunchboxes? Here are some tips to encourage them to choose the most nutritious options.

Teaching Scenario

Troy is a 5-year-old in your class. This past month, you have been teaching the students all about nutrition and making healthy choices. It’s snack time and Troy takes gummy bears out of his lunchbox to eat.

You notice that Troy has other snacks in his lunchbox including chips, strawberries, and a cheese stick.